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MILK
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Rapport Modelling and analysis of the European milk and dairy market Bartova, Lubica ; Fellman, Thomas ; M'Barek, Robert ; van Leeuwen, Myrna ; Tabeau, Andrzej ; Salamon, Petra ; von Ledebur, Oliver ; Heiden, Michael ; Chantreuil, Frédéric ; Donnellan, Trevor ; Hanrahan, Kevin F. ; Salputra, Guna ; Erjavec, Emil ; Kavcic, Stane ; Regor#ek, Darja , 2009 . 188 p.
003491 : UMR Structures et Marchés Agricoles, Ressources et Territoires (UMR SMART-LERECO Rennes) - Cote = FC 21
ECONOMETRIE ; POLITIQUE AGRICOLE COMMUNE ; LAIT ; ECONOMIE AGRICOLE ; MODELISATION
EU AGRICULTURAL COMMODITY MARKETS ; ENLARGEMENT ; ECONOMETRIC MODEL ; CAP ; MILK
EUROPE


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Rapport Modelling and analysis of the European milk and dairy market # Detail Projection Results Bartova, Lubica ; Fellman, Thomas ; M'Barek, Robert ; van Leeuwen, Myrna ; Tabeau, Andrzej ; Salamon, Petra ; von Ledebur, Oliver ; Heiden, Michael ; Chantreuil, Frédéric ; Donnellan, Trevor ; Hanrahan, Kevin F. ; Salputra, Guna ; Erjavec, Emil ; Kavcic, Stane ; Regor#ek, Darja , 2009 . 188 p.
020175 : UMR Structures et Marchés Agricoles, Ressources et Territoires (UMR SMART-LERECO Rennes) - Cote = ESR Rennes
ECONOMETRIE ; POLITIQUE AGRICOLE COMMUNE ; LAIT ; ECONOMIE AGRICOLE ; MODELISATION
EU AGRICULTURAL COMMODITY MARKETS ; ENLARGEMENT ; ECONOMETRIC MODEL ; CAP ; MILK
EUROPE


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Article Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk   Charlier, Cathy ; Even, Sergine ; Gautier, Michel ; Le Loir, Yves
International Dairy Journal, 2008 , Volume 18 , n° 2 , 197-203 p.   [ ISSN : 0958-6946 ]
Résumé :
Seventy-five Lactococcus lactis strains were screened for their inhibitory effect on Staphylococcus aureus growth in milk. Most lactococcal strains had a strong antagonistic effect. Characterization of this effect showed that acidification was not involved in the inhibition observed within the...

PROTEINE DU LAIT ; PROTEINE ; STAPHYLOCOCCUS AUREUS ; BACTERIE ; LACTOCOCCUS LACTIS
MIXED CULTURE ; GROWTH INHIBITION ; MILK


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781445 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk   Charlier, Cathy ; Even, Sergine ; Gautier, Michel ; Le Loir, Yves
International Dairy Journal, 2008 , Volume 18 , n° 2 , 197-203 p.   [ ISSN : 0958-6946 ]
Résumé :
Seventy-five Lactococcus lactis strains were screened for their inhibitory effect on Staphylococcus aureus growth in milk. Most lactococcal strains had a strong antagonistic effect. Characterization of this effect showed that acidification was not involved in the inhibition observed within the...

PROTEINE DU LAIT ; PROTEINE ; STAPHYLOCOCCUS AUREUS ; BACTERIE ; LACTOCOCCUS LACTIS
MIXED CULTURE ; GROWTH INHIBITION ; MILK
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Accès en ligne


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783347 : UMR Science et technologie du lait et de l'œuf (UMR STLO)

Article Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk   Ahmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence ; Beaucher, Eric ; Piot, Michel ; Grongnet Jean-François ; Gaucheron, Frédéric
Food Chemistry, 2008 , Volume 106 , 11-17 p.   [ ISSN : 0308-8146 ]
Résumé :
Composition and physico-chemical properties of buffalo and cow milks were compared at their initial pH and during acidification. Ascompared to cow milk, buffalo milk was richer in fat, lactose, protein (especially caseins) and minerals such as calcium, magnesium andinorganic phosphate. Along with...

LAIT ; PROTEINE DU LAIT ; PROTEINE
ACIDIFICATION ; MILK ; COMPOSITION ; BUFFALO
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783324 : UMR Science et technologie du lait et de l'œuf (UMR STLO)

Article Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk   Ahmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence ; Beaucher, Eric ; Piot, Michel ; Grongnet Jean-François ; Gaucheron, Frédéric
Food Chemistry, 2008 , Volume 106 , 11-17 p.   [ ISSN : 0308-8146 ]


LAIT ; PROTEINE DU LAIT ; PROTEINE
ACIDIFICATION ; MILK ; COMPOSITION ; BUFFALO
BUFFLE
758478 : UMR Physiologie Environnement et Génétique pour l 'Animal et les Systèmes d'Elevage (UMR PEGASE) - Cote = Publication 2008

Article Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks   Bouzid, Habib ; Rabiller-Baudry, Murielle ; Paugam, Lydie ; Rousseau, Florence ; Derriche, Zoubir ; Bettahar, Nourre Eddine
Journal of Membrane Science, 2008 , Volume 314 , 67-75 p.   [ ISSN : 0376-7388 ]
Résumé :
Caseins, the main proteins of milk, are known to be responsible of flux limitations in tangential filtration of skim milk. These proteins are well known to be versatile with the pH. Their initial form, corresponding to the so-called #native casein micelles# is due to a complex aggregation of...

ULTRAFILTRATION ; CASEINE ; PROTEINE ; LAIT ; EFFLUENT
MEMBRANE ; UF ; LIMITING FLUX ; CRITICAL FLUX ; SIZE ; PHYSICO-CHEMICAL ENVIRONMENT ; CASEINS ; MILK
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783317 : UMR Science et technologie du lait et de l'œuf (UMR STLO)

Article Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1 µm)   Jimenez-Lopez, Anne J.E. ; Leconte, Nadine ; Dehainault, Olivier ; Geneste, Christophe ; Fromont, Laurent ; Gésan-Guiziou, Geneviève
Separation and Purification Technology, 2008 , Volume 61 , 33-43 p.   [ ISSN : 1383-5866 ]


LAIT ; MEMBRANE ; MICROFILTRATION
MILK ; MICROFILTRATION
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783310 : UMR Science et technologie du lait et de l'œuf (UMR STLO)

Article Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/#-casein aggregates   Guyomarc'h, Fanny ; Renan, Marie ; Chatriot, Marc ; Gamerre, Valérie ; Famelart, Marie-Hélène
Journal of Agricultural and Food Chemistry, 2007 , Volume 55 , n° 26 , 10986-10993 p.   [ ISSN : 0021-8561 ]
Résumé :
Changes in the acid gelation properties of skim milk as a result of variations in the micelle/serum distribution of the heat-induced whey protein/#-casein aggregates, induced by the combination ofheat treatment and limited renneting, were investigated. No dramatic change in the zeta potential or...

TRAITEMENT THERMIQUE ; CASEINE ; PROTEINE ; LAIT
ACID GEL ; MILK ; WHEY PROTEIN ; HEAT TREATMENT ; KAPPA CASEIN ; CHYMOSIN


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781410 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Energy and nitrogen utilisation of sow colostrum and milk by the piglet   Le Dividich, Jean ; Marion, Julia ; Thomas, Françoise
Canadian Journal of Animal Science, 2007 , Volume 87 , n° 4 , 571-577 p.     [ ISSN : 0008-3984 ]


LAIT ; ENERGIE ; AZOTE ; DIGESTIBILITE ; DIGESTION ; METABOLISME ENERGETIQUE
PIGLET ; COLOSTRUM ; MILK ; ENERGY ; NITROGEN
PORCELET ; PORCIN
758492 : UMR Physiologie Environnement et Génétique pour l 'Animal et les Systèmes d'Elevage (UMR PEGASE) - Cote = Publication 2007

Article Physico-chemical characterization of phosphate-added skim milk   Gaucher, Isabelle ; Piot, Michel ; Beaucher, Eric ; Gaucheron, Frédéric
International Dairy Journal, 2007 , Volume 17 , n° 12 , 1375-1383 p.   [ ISSN : 0958-6946 ]
Résumé :
The addition of potassium phosphate (KH2PO4) to milk is a common practice in the dairy industry but the changes resulting from such addition have not been fully elucidated. Physico-chemical changes were evaluated after addition of KH2PO4 at concentrations from 0 to 160 mm with or without...

CALCIUM ; OLIGOELEMENT ; LAIT ; CASEINE ; PROTEINE
MILK ; PHOSPHATE ; CALCIUM ; PHYSICO-CHEMICAL CHARACTERIZATION ; CALCIUM PHOSPHATE


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781432 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Does homogenization affect the human health properties of cow's milk?   Michalski, Marie-Caroline ; Januel, C.
Trends in Food Science and Technology, 2006 , Volume 17 , n° 8 , 423-437 p.   [ ISSN : 0924-2244 ]
Résumé :
During the processing of marketed milk, homogenizationreduces fat droplet size and alters interface composition byadsorption of casein micelles mainly, and whey proteins.The structural consequences depend on the sequence of thehomogenization and heat treatments. Regarding humanhealth, homogenized...

PROTEINE DU LAIT ; PROTEINE ; CASEINE ; TRAITEMENT THERMIQUE ; ALLERGIE
HOMOGENIZATION ; HEALTH PROPERTIES ; MILK ; CASEIN ; WHEY PROTEINS


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781378 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Growth factors from bovine milk and colostrum: composition, extraction and biological activities   Gauthier, F ; Pouliot, Y. ; Maubois, Jean-Louis
Lait, 2006 , Volume 86 , 99-125 p.   [ ISSN : 0023-7302 ]
Résumé :
Abstract # EGF, BTC, IGF-I, IGF-II, TGF-#1, TGF-#2, FGF1 and 2, and PDGF are the maingrowth factors present in bovine milk and colostrum. All of these growth factors are also found inhuman milk but at a lower concentration. The various compositional data reported in the literaturevary greatly but...

LAIT
COLOSTRUM ; MILK ; EXTRACTION ; BIOLOGICAL ACTIVITY ; FACTEUR DE CROISSANCE ; LACTOSERUM ; ACTIVITE BIOLOGIQUE ; EXTRACTION


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781355 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Spray drying of dairy products: a review   Schuck, Pierre
New Food, 2006 , n° 1 , 14-20 p.   [ ISSN : 1461-4642 ]
Résumé :
milk is extremly perishable and yet, for a number of reasons, it has to be preserved for later consumption. The removal of water prevents the grothw of micro-organisms and facilitates preservation and storage of milk constituents. Spray drying is one of the most convenient techniques for...

SECHAGE ; PRODUIT LAITIER ; LAIT
MILK ; SPRAY DRYING ; DAIRY PRODUCTS ; REVIEW


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781384 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Application of proteomics to the characterisation of milk and dairy products   Manso, M.A. ; Léonil, Joëlle ; Jan, Gwénaël ; Gagnaire, Valérie
International Dairy Journal, 2005 , Volume 15 , n° 6-9 , 845-855 p.   [ ISSN : 0958-6946 ]
Résumé :
The use of proteomic tools allows a global and dynamic view of proteins that are expressed by bacteria. As an increasing number of bacterial genomes is currently available for homology searches, it is now possible to use such techniques to screen proteins expressed by microorganisms used in...

PRODUIT LAITIER ; PROTEOME ; STRESS ; ENZYME ; PROTEOLYSE
PROTEOMIC ; MILK ; CHEESE ; STRESS ; PROTEOLYTIC ENZYME ; GLYCOLYTIC ENZYME


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781321 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article CLA profile in native fat globules of different sizes selected from raw milk   Michalski, Marie-Caroline ; Briard, Valérie ; Juaneda, P.
International Dairy Journal, 2005 , Volume 15 , n° 11 , 1089-1094 p.   [ ISSN : 0958-6946 ]
Résumé :
The CLA content and isomer profile were characterized among two subclasses of the native milk fat globules. The latter corresponded to two fractions obtained by a microfiltration process using Spring mixed milk, leading to small fat globules (SFG

LAIT ; LIPIDE ; MICROFILTRATION
MILK ; FAT GLOBULE ; CLA ; particle size ; BIOACTIVE COMPOUND ; CONJUGATED LINOLEIC ACID


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781327 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?   Martin, Bruno ; Verdier-Metz, Isabelle ; Buchin, Solange ; Hurtaud Catherine ; Coulon, Jean-Baptiste
Animal Science, 2005 , 205-212 p.   [ ISSN : 1357-7298 ]


BIODIVERSITY ; CHEESE ; GRASSLAND ; MILK ; SENSORY EVALUATION
640016 : UMR Physiologie Environnement et Génétique pour l 'Animal et les Systèmes d'Elevage (UMR PEGASE)

Article Isolation and characterisation of a Lactobacillus helveticus ITG LH1 peptidase-rich sub-proteome   Manso, M.A. ; Léonil, Joëlle ; Piot, Michel ; Gagnaire, Valérie
International Journal of Food Microbiology, 2005 , Volume 105 , n° 2 , 119-129 p.   [ ISSN : 0168-1605 ]
Résumé :
Lactobacillus helveticus strains, one of the most nutritionally fastidious lactic acid bacteria, have a potent proteolytic system that makes them very interesting for different uses in the dairy industry. Its applications concern from cheese ripening to the preparation of fermented milk products...

BACTERIE LACTIQUE ; BACTERIE ; PEPTIDE ; PROTEOME ; PROTEASE ; ENZYME
LACTOBACILLUS HELVETICUS ; MILK ; PROTEOLYTIC ENZYME ; TWO-DIMENSIONAL ELECTROPHORESIS ; PEPTIDE MASS FINGERPRINTING


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781331 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles   Rabiller-Baudry, Murielle ; Gésan-Guiziou, Geneviève ; Roldan-Calbo, Daniel ; Beaulieu, Sylvain ; Michel, Françoise
Desalination, 2005 , Volume 175 , n° 1 , 49-59 p.   [ ISSN : 0011-9164 ]
Résumé :
The variations of the limiting flux during skimmed milk ultrafiltration were studied under various physicoehemicalenvironments (pH, ionic strength, chemical nature of added salts). The evolutions were explained taking into accountthe physieochemieal characteristics (size distribution, zeta...

ULTRAFILTRATION ; LAIT ; CASEINE ; PROTEINE
CROSSFLOW ULTRAFILTRATION ; MILK ; LIMITING FLUX ; ZETA POTENTIAL ; SIZE DISTRIBUTION ; CASEIN MICELLES


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781338 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article The minerals of milk   Gaucheron, Frédéric
Reproduction Nutrition Development, 2005 , Volume 45 , 473-483 p.   [ ISSN : 0926-5287 ]
Résumé :
Abstract - The salt of milk constitutes a small part of milk (8-9 g·L-1)

LAIT ; CALCIUM ; OLIGOELEMENT ; CASEINE ; PROTEINE
MILK ; MINERALS ; SALTS ; CALCIUM ; PHOSPHATE ; CASEINE MICELLE


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781287 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)