Agrodoc Ouest : Résultats

Ouvrage Processing of Fruits and Vegetables : from farm to fork

2019 . CRC Press ; Taylor & Francis Group , 1 vol. (366 p.)

Résumé :
La quatrième de couverture indique "This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of...La quatrième de couverture indique "This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers:
- processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables)
- novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties).
- the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables."

Ce volume examine les technologies de transformation nouvelles et établies pour les fruits et légumes, en tenant compte des propriétés physiques et biochimiques des fruits et légumes et de leurs produits, des défis de l'industrie de transformation, de l'effet de la transformation sur le contenu nutritionnel, de l'utilisation économique des biodéchets et sous-produits, et bien plus encore.

Divisé en plusieurs sections, le volume couvre :
- transformation et profils antioxydants/enzymatiques des fruits et légumes (rôle des antioxydants et des enzymes dans la transformation, utilisation de l'énergie solaire dans la transformation et techniques utilisées pour fabriquer des produits transformés à partir de fruits et légumes)
- les nouvelles technologies de transformation des fruits et légumes (lumière ultraviolette, lumière pulsée, technologie des haies, propriétés physiques et biochimiques)
- les défis et les solutions en matière de réduction des déchets, les effets négatifs de la transformation et les effets de la transformation sur les vitamines des fruits et légumes.

TECHNOLOGIE ALIMENTAIRE ; FRUIT ; LEGUME ; TRANSFORMATION ; PROPRIETE PHYSICOCHIMIQUE

PROPRIETE BIOCHIMIQUE

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Ouvrage Engineering Aspects of Membrane Separation and Application in Food Processing

Fieldn,RW. ; Bekassy-Molnar,E. ; Lipnizk,F. ; Vatai,G. ; 2017 . CRC Press ( Contemporary Food Engineering ) , Boca Raton , 390 p. [ ISBN : 978-1420083637 ]

Résumé :
Features

Covers principles and applications of membrane separation for both filtration processes and mass transfer operations
Includes examples of processes in the dairy industry, animal product processing, fruit and beverage processing, and in vegetable products
Demonstrates cost...

GENIE DES PROCEDES ; TECHNOLOGIE LAITIERE ; SEPARATION SUR MEMBRANE ; INDUSTRIE AGROALIMENTAIRE ; FILTRATION SUR MEMBRANE ; TRANSFERT DE MASSE

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Ouvrage Functional Food Ingredients and Nutraceuticals: Processing Technologies

Shi,J. ; 2016 . CRC Press , Boca Raton , 659 p. [ ISBN : 9781482240641 ]

Résumé :
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a...The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization technologies that have also been developed to address consumers’ concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products.

Containing nine entirely new chapters, the second edition has been enhanced with coverage of recent developments in the different areas of processing technologies. The incorporation of these new emerging technologies strengthens the second edition without compromising the contextual integrity of the original publication.

See What’s New in the Second Edition:

Theoretical approaches in mass transfer modeling, solubility properties, and simulation in extraction process
Innovative nanotechnologies in packaging process and nano-microencapsulation process and technology to protect bioactivity and enhance solubility and bioavailability of health-promoting bioactive components
"Green" separation technologies updated with more information in industrial applications

Thousands of research papers have been published on the health benefits of bioactive components from natural resources; many books on functional foods are related to chemical properties or medical functions. With only a few books capturing the related processing technologies, the first edition became a valuable tool to help transform results from the lab into industrial applications. Filled with current and sound scientific knowledge of engineering techniques and information on the quality of functional foods, the second edition of this groundbreaking resource is poised to do the same.

ALIMENT ; NUTRACEUTIQUE ; TECHNOLOGIE ALIMENTAIRE ; PROCEDE INDUSTRIEL ; SECURITE ALIMENTAIRE ; QUALITE ALIMENTAIRE

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Ouvrage Meat quality genetic and environmental factors

Przybylski, W.
Hopkins, D. ; 2016 . Taylor and Francis Group ; CRC Press , New York (USA) , 1 vol. (472 p.) [ ISBN : 978-1-4822-2031-5 ]

MUSCLE ; COMPOSITION BIOCHIMIQUE ; VIANDE ; QUALITE ; BIEN ETRE ANIMAL ; PRATIQUE D'ELEVAGE ; ABATTAGE

759299 : UMR Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (UMR PEGASE) - Cote = C03 PRZ

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Ouvrage Advanced R

Wickham, Hadley ; 2015 . CRC Press ( The R series ) , Boca Raton , 1 vol. (XXII-456 p.) [ ISBN : 978-1-4665-8696-3 (br) ]

R (logiciel) Méthodologie ; R (Computer program language)

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Ouvrage Agroecology : The ecology of sustainable food systems

Gliessman, S; R ; Rngles, E.W. 2015 . CRC Press , Boca Raton , 371 p. [ ISBN : 978-1-4398-9561-0 ]

AGRICULTURAL ECOLOGY ; SUSTAINABLE AGRICULTURE ; AGRICULTURAL SYSTEM ; FOOD SYSTEM

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206852 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE
206853 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE
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Ouvrage Analyzing sensory data with R

Lê, Sébastien ; Worch, Thierry 2015 . CRC Press , Boca Raton , 1 vol. (356 p.) [ ISBN : 978-1-4665-6572-2 ]

Statistique ; R (logiciel) ; Marketing sensoriel ; Modèles statistiques

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Ouvrage Health Benefits of Fermented Foods and Beverages

Prakash Tamang, J. ; 2015 . CRC Press , Boca Raton , 624 p. [ ISBN : 978-1466588097 ]

Résumé :
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...

ALIMENT FERMENTE ; SANTE ; ANTI-CANCER ; BOISSON FERMENTEE ; MICROBIOME ; ANTI-ALLERGIQUE

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Ouvrage Spatial Point Patterns : Methodology and applications with R

Baddeley, A. ; Rubak, E. ; Turner, R. ; 2015 . CRC Press , 810 [ ISBN : 978-1-4822-1020-0 ]

STATISTIQUE

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Ouvrage Biomarkers for stress in fish embryos and larvae

Rudneva, I. ; 2014 . CRC Press , Boca Raton (FL) , 206 p. [ ISBN : 978-1-4822-0738-5 ]

POISSON ; EMBRYON ; LARVE ; BIOMARQUEUR ; STRESS ; REPONSE AU STRESS ; CHANGEMENT CLIMATIQUE

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Ouvrage GlobalSoilMap : Basis of global spatial soil information system

Arrouays, Dominique ; McKenzie, Neil James ; Hempel, Jonathan W. ; Richer de Forges, Anne ; McBratney, Alexander Broadfoot ; 2014 . CRC Press , 478 p. [ ISBN : 978-1-138-00119-0 ]

SOIL ; SPATIAL ; MAPPING ; CARBON ; MODEL

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Ouvrage Interactive Probiotics

Pessione, E. ; 2014 . CRC Press , Boca Raton , 266 p. [ ISBN : 978-1-4665-7555-4 ]

Résumé :
This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bio-active molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several...

PROBIOTIQUE ; BACTERIE ; INFECTION HUMAINE ; MICROBIOTE ; PROTEINE ; PROTEOMIQUE ; NEUTRACEUTIQUE ; LEVURE ; BACTERIOCINE ; SANTE

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Ouvrage Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Application

Pabst,G. ; Kucerka,N. ; Nieh,M.P. ; Katsaras,J. ; 2014 . CRC Press , New-York , 1 vol (438 p.)

Résumé :
Features

Provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume
Covers various membrane platforms used by laboratories and industry
Presents a broad spectrum of application chapters dealing...Features

Provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume
Covers various membrane platforms used by laboratories and industry
Presents a broad spectrum of application chapters dealing with topics as diverse as pharmaceutical research, biotechnology, food nanotechnology, and textile processing
Offers contributions from some of the leading researchers in their respective fields of research containing aspects not found in other books

Summary

As a result of their unique physical properties, biological membrane mimetics, such as liposomes, are used in a broad range of scientific and technological applications. Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Application describes state-of-the-art research and future directions in the field of membranes, which has evolved from basic studies of the physicochemical properties of amphiphiles to their application in industry and medicine. Written by leading researchers in their fields, this book describes basic and applied research, and serves as a useful reference for both the novice and the expert.

Part one covers a range of basic research topics, from theory and computational simulations to some of the most up-to-date experimental research. Topics discussed include soft matter physics of membranes, nonlamellar phases, extraction of molecules by amphiphiles, lipid models for membrane rafts, membrane dynamics, nanodiscs, microemulsions, active membranes, as well as interactions of bilayers with drugs or DNA to treat disease or for gene transfer, respectively.

Part two of the book focuses on technological applications of amphiphiles, such as liposome-based nanoparticles for drug delivery, formulation of liposomes for prolonged in vivo circulation and functionalization for medical purposes, novel drug delivery systems for increased drug loading, and the use of tethered membranes for bio-sensing applications. Chapters also describe the use of liposomes in textile dyeing and how lipidic nanoparticles are used by the food industry.

LIPOSOME ; MEMBRANE LIPIDIQUE ; AGREGAT ; SURFACTANT

783582 : UMR Science et technologie du lait et de l'oeuf (UMR STLO
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Ouvrage Microorganisms and Fermentation of Traditional Foods

Ray, R.C. ; Montet, D. ; 2014 . CRC Press ( Food Biology Series ) , 390 p. [ ISBN : 9781482223088 ]

Résumé :
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America,...

ALIMENT FERMENTE ; MICRO-ORGANISME ; FERMENTATION ; SANTE ; PROBIOTIQUE

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Ouvrage Ornamental geophytes : from basic science to sustainable production

Kamenetsky, Rina ; Okubo, Hiroshi 2013 . CRC Press , Boca Raton, FL , 1 vol. (553 p.) [ ISBN : 978-1-4398-4924-8 ; 1-439-84924-2 ]

PLANTE BULBEUSE ; CLASSIFICATION ; BIODIVERSITE ; PHYLOGENESE ; AMELIORATION GENETIQUE ; DORMANCE ; PROTECTION DES CULTURES ; COMMERCE INTERNATIONAL ; MARKETING ; LUTTE INTEGREE ;

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Ouvrage Plant Roots : the hidden half

Eshel, Amram ; Beeckman, Tom 2013 . CRC Press , Boca Raton , 1 vol. (XVII-pagination multiple [812] p.-48 p. de pl.) [ ISBN : 9781439846483 (rel) ; 1439846480 (rel) ]

Racines (botanique) ; Rhizosphère

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Ouvrage The BUGS book : a practical introduction to Bayesian analysis

2013 . CRC Press ( A Chapman & Hall book ) , Boca Raton (Fla.) ; London ; New York (N.Y.) , 1 vol. (381 p.) [ ISBN : 978-1-58488-849-9 (br) ]

Résumé :
Bayesian statistical methods have become widely used for data analysis and modelling in recent years, and the BUGS software has become the most popular software for Bayesian analysis worldwide. Authored by the team that originally developed this software, The BUGS Book provides a practical...

STATISTIQUE ; LOGICIEL ; Statistique bayésienne ; Monte-Carlo, Méthode de ; Statistique Logiciels ; Bayesian statistical decision theory

A024875 : Bibliothèque générale d'Angers (Bibliothèque générale d'Angers) - Cote = BG MATH 2 (EGS-2013/430)

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Ouvrage Digital Soil Assessments and beyond : Proceedings

Minasny, Budiman ; Malone, B.P. ; McBratney, Alexander Broadfoot ; 2012 . CRC Press , 466 p. [ ISBN : 978-0-415-62155-7 ]

DIGITAL SOIL MAPPING ; DIGITAL SOIL MODELLING ; CLIMATE CHANGE ; WATER SECURITY ; SOIL SECURITY ; PEDOLOGY ; PEDOMETRIC

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Ouvrage Event history analysis with R

Broström, Göran ; 2012 . CRC Press ( The R series ; Chapman & Hall book ) , Boca Raton, Fla. , 1 vol. (216 p.) [ ISBN : 978-1-439-83164-9 (rel) ; 1-439-83164-5 (rel) ; 978-1-439-83167-0 (ebook) ; 1-439-83167-X (ebook) ]

LOGICIEL ; MODELISATION ; STATISTIQUE ; BASE DE DONNEES ; Statistiques Bases de données ; R (logiciel) ; Modèles mathématiques ; Event history analysis ; R (Computer program language) ; Social sciences Statistical methods

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