Résumé : La quatrième de couverture indique : "Bringing Bayesian Models to Life permet au lecteur d'étendre, d'améliorer et de mettre en œuvre des modèles statistiques pour l'analyse des données écologiques et environnementales. Nous ouvrons la boîte noire et montrons au lecteur comment connecter...La quatrième de couverture indique : "Bringing Bayesian Models to Life permet au lecteur d'étendre, d'améliorer et de mettre en œuvre des modèles statistiques pour l'analyse des données écologiques et environnementales. Nous ouvrons la boîte noire et montrons au lecteur comment connecter les modèles statistiques modernes aux algorithmes informatiques. Ces algorithmes permettent à l'utilisateur d'adapter des modèles qui répondent à ses questions scientifiques sans avoir recours à des logiciels bayésiens automatisés. Nous montrons comment fabriquer à la main des modèles statistiques utiles en sciences écologiques et environnementales, y compris : modèles linéaires et linéaires généralisés, modèles de séries spatiales et temporelles, modèles d'occupation et de capture-recapture, modèles de mouvement animal, modèles spatio-temporels et modèles intégrés de population."
Résumé : La quatrième de couverture indique "This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of...La quatrième de couverture indique "This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: - processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) - novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties). - the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables."
Ce volume examine les technologies de transformation nouvelles et établies pour les fruits et légumes, en tenant compte des propriétés physiques et biochimiques des fruits et légumes et de leurs produits, des défis de l'industrie de transformation, de l'effet de la transformation sur le contenu nutritionnel, de l'utilisation économique des biodéchets et sous-produits, et bien plus encore.
Divisé en plusieurs sections, le volume couvre : - transformation et profils antioxydants/enzymatiques des fruits et légumes (rôle des antioxydants et des enzymes dans la transformation, utilisation de l'énergie solaire dans la transformation et techniques utilisées pour fabriquer des produits transformés à partir de fruits et légumes) - les nouvelles technologies de transformation des fruits et légumes (lumière ultraviolette, lumière pulsée, technologie des haies, propriétés physiques et biochimiques) - les défis et les solutions en matière de réduction des déchets, les effets négatifs de la transformation et les effets de la transformation sur les vitamines des fruits et légumes.
Covers principles and applications of membrane separation for both filtration processes and mass transfer operations Includes examples of processes in the dairy industry, animal product processing, fruit and beverage processing, and in vegetable products Demonstrates cost...Features
Covers principles and applications of membrane separation for both filtration processes and mass transfer operations Includes examples of processes in the dairy industry, animal product processing, fruit and beverage processing, and in vegetable products Demonstrates cost analysis of membrane separation processes and cost comparisons with traditional food processes Describes how to optimize processes and how to configure complex membrane processes Discusses membrane bioreactors and how they are used in various food and beverage applications
Summary
During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes. Share this Title AddThis Sharing Buttons Share to FacebookShare to TwitterShare to LinkedInShare to Google+Share to Pinterest Related Titles
1 of 3 The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
Résumé : La quatrième de couverture indique : "Depuis la publication de la première édition, la plus vendue et la plus recommandée, R a considérablement augmenté en popularité et en nombre de forfaits disponibles. Extension du modèle linéaire avec R : Generalized Linear, Mixed Effects and...La quatrième de couverture indique : "Depuis la publication de la première édition, la plus vendue et la plus recommandée, R a considérablement augmenté en popularité et en nombre de forfaits disponibles. Extension du modèle linéaire avec R : Generalized Linear, Mixed Effects and Nonparametric Regression Models, Second Edition profite de la plus grande fonctionnalité maintenant disponible dans R et révise substantiellement et ajoute plusieurs sujets. Nouveau dans la deuxième édition : Couverture élargie des réponses binaires et binomiales, y compris les réponses proportionnelles, la régression quasibinomiale et bêta et les considérations appliquées concernant ces modèles. Nouvelles sections sur les modèles de Poisson avec dispersion, les modèles de compte gonflé à zéro, l'analyse discriminante linéaire et l'estimation sandwich et robuste pour les modèles linéaires généralisés (GLMs) Chapitres révisés sur les effets aléatoires et les mesures répétées qui reflètent les changements dans le paquet lme4 et montrent comment effectuer des tests d'hypothèses pour les modèles en utilisant d'autres méthodes. Nouveau chapitre sur l'analyse bayésienne des modèles à effets mixtes qui illustre l'utilisation du STAN et présente la méthode d'approximation de l'INLA Chapitre révisé sur les modèles linéaires mixtes généralisés afin de refléter le choix beaucoup plus riche de logiciels d'appareillage maintenant disponibles. Couverture actualisée des splines et des intervalles de confiance dans le chapitre sur la régression non paramétrique Nouveau matériel sur les forêts aléatoires pour la régression et la classification Le code R a été remanié tout au long du projet, en particulier les nombreuses placettes utilisant le paquet ggplot2 Exercices révisés et élargis avec des solutions maintenant incluses".
834144 : Bibliothèque générale de Rennes - Cote = PP/MP.ETIENNE : Exclu du prêt
OuvrageFunctional Food Ingredients and Nutraceuticals: Processing Technologies
Shi,J. ; 2016 . CRC Press , Boca Raton , 659 p. [ ISBN : 9781482240641 ]
Résumé : The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a...The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization technologies that have also been developed to address consumers’ concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility and bioavailability, and the preservation of health-promoting bioactive components in functional food products.
Containing nine entirely new chapters, the second edition has been enhanced with coverage of recent developments in the different areas of processing technologies. The incorporation of these new emerging technologies strengthens the second edition without compromising the contextual integrity of the original publication.
See What’s New in the Second Edition:
Theoretical approaches in mass transfer modeling, solubility properties, and simulation in extraction process Innovative nanotechnologies in packaging process and nano-microencapsulation process and technology to protect bioactivity and enhance solubility and bioavailability of health-promoting bioactive components "Green" separation technologies updated with more information in industrial applications
Thousands of research papers have been published on the health benefits of bioactive components from natural resources; many books on functional foods are related to chemical properties or medical functions. With only a few books capturing the related processing technologies, the first edition became a valuable tool to help transform results from the lab into industrial applications. Filled with current and sound scientific knowledge of engineering techniques and information on the quality of functional foods, the second edition of this groundbreaking resource is poised to do the same.
206690 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) : En prêt 206852 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE 206853 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE 206854 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE 206855 : UMR Sol Agro et Hydrosystème Spatialisation (UMR SAS) - Cote = SPEC./AGROECOLOGIE
Résumé : Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.
The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most remarkable aspect is the biological functions and the enhanced health benefits due to functional microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and review papers investigating the different health-promoting benefits such as antioxidant functions, allergic reactions suppression, and overall digestion improvement.
Résumé : This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bio-active molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several...This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bio-active molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these responses can affect metabolism and metabolic-related disorders, gutbrain axis balance, mood, inflammatory, allergic and anti-infective reactions, cancer, and ageing. The book explores how probiotics create a dynamic and "fluid" network of signals able to control the balance between healthy and altered human status.
Provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume Covers various membrane platforms used by laboratories and industry Presents a broad spectrum of application chapters dealing...Features
Provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume Covers various membrane platforms used by laboratories and industry Presents a broad spectrum of application chapters dealing with topics as diverse as pharmaceutical research, biotechnology, food nanotechnology, and textile processing Offers contributions from some of the leading researchers in their respective fields of research containing aspects not found in other books
Summary
As a result of their unique physical properties, biological membrane mimetics, such as liposomes, are used in a broad range of scientific and technological applications. Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Application describes state-of-the-art research and future directions in the field of membranes, which has evolved from basic studies of the physicochemical properties of amphiphiles to their application in industry and medicine. Written by leading researchers in their fields, this book describes basic and applied research, and serves as a useful reference for both the novice and the expert.
Part one covers a range of basic research topics, from theory and computational simulations to some of the most up-to-date experimental research. Topics discussed include soft matter physics of membranes, nonlamellar phases, extraction of molecules by amphiphiles, lipid models for membrane rafts, membrane dynamics, nanodiscs, microemulsions, active membranes, as well as interactions of bilayers with drugs or DNA to treat disease or for gene transfer, respectively.
Part two of the book focuses on technological applications of amphiphiles, such as liposome-based nanoparticles for drug delivery, formulation of liposomes for prolonged in vivo circulation and functionalization for medical purposes, novel drug delivery systems for increased drug loading, and the use of tethered membranes for bio-sensing applications. Chapters also describe the use of liposomes in textile dyeing and how lipidic nanoparticles are used by the food industry.
Résumé : The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America,...The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.
OuvrageThe BUGS book : a practical introduction to Bayesian analysis
2013 . CRC Press ( A Chapman & Hall book ) , Boca Raton (Fla.) ; London ; New York (N.Y.) , 1 vol. (381 p.) [ ISBN : 978-1-58488-849-9 (br) ]
Résumé : Bayesian statistical methods have become widely used for data analysis and modelling in recent years, and the BUGS software has become the most popular software for Bayesian analysis worldwide. Authored by the team that originally developed this software, The BUGS Book provides a practical...Bayesian statistical methods have become widely used for data analysis and modelling in recent years, and the BUGS software has become the most popular software for Bayesian analysis worldwide. Authored by the team that originally developed this software, The BUGS Book provides a practical introduction to this program and its use. The text presents complete coverage of all the functionalities of BUGS, including prediction, missing data, model criticism, and prior sensitivity. It also features a large number of worked examples and a wide range of applications from various disciplines