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Pasco, Maryvonne
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Article Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties   Floury, Juliane ; Grosset, Noël ; Leconte, Nadine ; Pasco, Maryvonne ; Madec, Marie-Noëlle ; Jeantet, Romain
Lait, 2006 , Volume 86 , 43-57 p.   [ ISSN : 0023-7302 ]
Résumé :
Pulsed electric field (PEF) is an emerging non-thermal processing technology used toinactivate microorganisms in liquid foods such as milk. The objective of this research was to studythe effectiveness of continuous PEF equipment (square wave pulses) on total microorganisms ofraw skim milk and on...

SALMONELLA ; BACTERIE ; TEMPERATURE ; PROPRIETE FONCTIONNELLE
MILK STABILIZATION ; SALMONELLA ENTERITIDIS ; PULSED ELECTRIC FIELD ; CHEESE-MAKING PROPERTIES ; STABILISATION DU LAIT ; CHAMP ELECTRIQUE PULSE ; APTITUDE FROMAGERE


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781403 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Proteomic analysis of hen egg white   Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Mollé, Daniel ; Désert, Colette ; Croguennec, Thomas ; Nau, Françoise
Journal of Agricultural and Food Chemistry, 2006 , Volume 54 , n° 11 , 3901-3910 p.   [ ISSN : 0021-8561 ]
Résumé :
Hen egg white is an original biological fluid in which major proteins have been widely studied, unlike the minor components. In this study, two-dimensional electrophoresis associated with mass spectrometry enabled the separation of 69 protein spots and their matching with major proteins, which...

SPECTROMETRIE ; SEQUENÇAGE ; ELECTROPHORESE ; OEUF ; PROTEINE
PROTEOME ; HEN EGG WHITE PROTEIN ; PEPTIDE MASS FINGERPRINTING ; PEPTIDE SEQUENCING ; TWO-DIMENSIONAL GEL ELECTROPHORESIS ; MASS SPECTROMETRY
POULE


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781369 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Protéomic analysis of hen egg white   Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Mollé, Daniel ; Désert, Colette ; Croguennec, Thomas ; Nau, Françoise
J. Agric. Food Chem, 2006 , Volume 54 , 3901-3910 p.  
Résumé :
Hen egg white is an original biological fluid in which major proteins have been widely studied, unlike the minor components. In this study, two-dimensional electrophoresis associated with mass spectrometry enabled the separation of 69 protein spots and their matching with major proteins, which...

401969 : Bibliothèque générale de Rennes (Sciences animales)

Article Evidence for synergy in the denaturation at the air-water interface of ovalbumine, ovotransferrin and lysozyme in ternary mixture   Lechevalier, Valérie ; Croguennec, Thomas ; Pezennec, Stéphane ; Guerin, Catherine ; Pasco, Maryvonne ; Nau, Françoise
Food Chemistry, 2005 , Volume 92 , n° 1 , 79-87 p.   [ ISSN : 0308-8146 ]
Résumé :
The conformational changes of egg-white proteins, in a ternary-protein system, at the air#water interface have been studied. Three of the major egg-white proteins, ovalbumin, ovotransferrin and lysozyme, were studied with concentration ratios reflecting those in egg-white. Results were compared...

STRUCTURE DES PROTEINES ; PROTEINE ; OEUF ; INTERFACE
OVALBUMINE ; OVOTRANSFERRIN ; LYSOZYME ; AIR-WATER INTERFACE ; PROTEINE MIXTURE ; STRUCTURE


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781326 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Evidence for synergy in the denaturation at the air-water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture   Lechevalier, Valérie ; Croguennec, Thomas ; Pezennec, Stéphane ; Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Nau, Françoise
Food Chemistry, 2005 , Volume 92 , n° 1 , 79-87 p.  


DENATURATION ; INTERFACE ; OVALBUMINE ; OVOTRANSFERRINE ; LYSOZYME ; STRUCTURE ; STLO


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782668 : UMR Science et technologie du lait et de l'oeuf (UMR STLO) - Cote = TAP 14649

Article Hen egg white fractionation by ion-exchange chromatography   Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Hietanen, Ari ; Quiros Del Bosque, Ana ; Nau, Françoise ; Croguennec, Thomas
Journal of Chromatography A, 2005 , Volume 1090 , n° 1-2 , 58-67 p.   PT JDT Article [ ISSN : 0021-9673 ]
Résumé :
Major hen egg white proteins have been widely studied for their functional properties but these studies still are unable to explain, alone, all of the biological properties of hen egg white. Hence, it is still interesting to produce pure and non-altered proteins to improve our knowledge on the...

BLANC D'OEUF ; FRACTIONNEMENT ; CHROMATOGRAPHIE D'ECHANGE D'IONS ; OVALBUMINE ; LYSOZYME ; LC-MS-MS ; OVOTRANSFERRINE ; GLYCOPROTEINE ; FLAVOPROTEINE ; STLO


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782595 : UMR Science et technologie du lait et de l'oeuf (UMR STLO) - Cote = TAP 15091.pdf

Article Hen egg white fractionation by ion-exchange chromatography   Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Hietanen, Ari ; Quiros Del Bosque, Ana ; Nau, Françoise ; Croguennec, Thomas
Journal of Chromatography A, 2005 , Volume 53 , n° 6 , 2158-2163 p.   [ ISSN : 0021-9673 ]
Résumé :
Major hen egg white proteins have been widely studied for their functional properties but these studies still are unable to explain, alone, all of the biological properties of hen egg white. Hence, it is still interesting to produce pure and non-altered proteins to improve our knowledge on the...

OEUF ; CHROMATOGRAPHIE ; ELECTROPHORESE
HEN EGG WHITE ; ION EXCHANGE CHROMATOGRAPHY ; TWO-DIMENSIONAL ELECTROPHORESIS ; OVALBUMINE GENE Y ; ISOELECTROFOCALIZATION ; LYSOZYME ; MASS SPECTROMETRY


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781344 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Identification and characterization of ovalbumin gene Y in hen egg white   Nau, Françoise ; Pasco, Maryvonne ; Désert, Colette ; Mollé, Daniel ; Croguennec, Thomas ; Guérin-Dubiard, Catherine
Journal of Agricultural and Food Chemistry, 2005 , Volume 53 , n° 6 , 2158-2163 p.  


IDENTIFICATION ; CARACTERISATION ; OVALBUMINE ; BLANC D'OEUF ; STLO


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783102 : UMR Science et technologie du lait et de l'oeuf (UMR STLO) - Cote = REV

Article Identification and characterization of ovalbumin gene Y in hen white egg white   Nau, Françoise ; Pasco, Maryvonne ; Désert, Colette ; Mollé, Daniel ; Croguennec, Thomas ; Guérin-Dubiard, Catherine
Journal of Agricultural and Food Chemistry, 2005 , Volume 53 , n° 6 , 2158-2163 p.   [ ISSN : 0021-8561 ]


OEUF ; ELECTROPHORESE
HEN EGG WHITE ; OVALBUMINE GENE Y ; ISOELECTROFOCALIZATION ; TWO-DIMENSIONAL ELECTROPHORESIS ; MASS SPECTROMETRY


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780959 : UMR Science et technologie du lait et de l'oeuf (UMR STLO)

Article Ovalbumin, ovotransferrinn lysozyme: three model proteins for structural modifications at the air-water interface   Lechevalier, Valérie ; Croguennec, Thomas ; Pezennec, Stéphane ; Guérin-Dubiard, Catherine ; Pasco, Maryvonne ; Nau, Françoise
Journal of Agricultural and Food Chemistry, 2003 , n° 51 , 6354-6361 p.  


INTERFACE ; LYSOZYME ; MODIFICATION ; OVALBUMINE ; OVOTRANSFERRINE ; PROTEINE ; STRUCTURE ; RTL


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782667 : UMR Science et technologie du lait et de l'oeuf (UMR STLO) - Cote = REV