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Chambon, Christophe
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Article Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat   Laville, Elisabeth ; Sayd, Thierry ; Terlouw, Claudia ; Chambon, Christophe ; Damon, Marie ; Larzul, Catherine ; Leroy, P. ; Glénisson, Jérôme ; Chérel, Pierre
Journal of Agricultural and Food Chemistry, 2007 , Volume 55 , 5834-5841 p.   [ ISSN : 0021-8561 ]


PORCIN ; PROTEOME ; MUSCLE ; VIANDE
PROTEOME ANALYSIS ; PIG MUSCLE ; COOKED MEAT ; LONGISSIMUS LOMBORUM ; WARNER-BRATZLER SHEAR FORCE ; ADENYLATE KINASE ; FOUR AND A HALF LIM DOMAINE PROTEIN 3
756006 : UMR Physiologie Environnement et Génétique pour l 'Animal et les Systèmes d'Elevage (UMR PEGASE)

Article Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat   Laville, Elisabeth ; Sayd, Thierry ; Terlouw, Claudia ; Chambon, Christophe ; Damon, Marie ; Larzul, Catherine ; Le Roy, Pascale ; Glénisson, Jérôme ; Chérel, Pierre
J. Agric. Food. Chem., 2007 , Volume 55 , 5834-5841 p.   PUBLICATION GENETIQUE ANIMALE
Résumé :
Two-dimensional electrophoresis was used to compare Longissimus sarcoplasmic protein abundance between two groups (tough meat and tender meat), defined on the basis of extreme Warner-Bratzler shear force values measured on cooked pork. Fourteen protein spots differed in quantity (P<0.05) between...

PROTEOME ANALYSIS ; PIG MUSCLE ; COOKED MEAT ; LONGISSIMUS LOMBORUM
401999 : Bibliothèque générale de Rennes (Sciences animales) - Cote = UMR GENETIQUE ANIMALE

Article Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity   Morzel, Martine ; Chambon, Christophe ; Lefèvre, Florence ; Paboeuf, Gilles ; Laville, Elisabeth
J. Agric. Food. Chem., 2006 , Volume 54 , 2997-3001 p.  


POISSON ; POISSON OSSEUX ; SALMONIDAE ; ONCORHYNCHUS MYKISS ; TRUITE ARC-EN-CIEL ; CROISSANCE ; MUSCLE ; PROTEOME ; ABATTAGE


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744703 : Laboratoire de Physiologie et Génomique des Poissons (LPGP) - Cote = 2006

Article Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle : implications on meat colour development   Sayd, Thierry ; Morzel, Martine ; Chambon, Christophe ; Franck, M. ; Larzul, Catherine ; Le Roy, Pascale ; Monin, Gabriel ; Chérel, Pierre ; Laville, Elisabeth
Journal of Agricultural and Food Chemistry, 2006 , Volume 54 , 2732-2737 p.   UMR GENETIQUE ANIMALE
Résumé :
Two-dimensional electrophoresis was used to investigate sarcoplasmic protein expression in pig Semimembranosus muscles sampled 20 min after slaughter. Two groups (light and dark) of 12 animals were selected from 1000 pigs, based on meat L values measured 36 h postmortem. Twenty-two proteins or...

PROTEOMIQUE ; PORC
401983 : Bibliothèque générale de Rennes (Sciences animales) - Cote = UMR GENETIQUE ANIMALE